Manchester — Home delivered meals only — Monday through Friday – call 319-334-7011 for reservations.

Meals are offered on a contribution basis for people over 60 years of age. Actual cost for the meal is $8.30. People under 60 must pay the actual cost. Meal reservations must be made by 11 a.m. the day before you plan to attend.

Wednesday, Jan. 23 — Baked chicken breast, Mexican picante sauce, brown rice, southwest corn and a cookie.

Thursday, Jan. 24 — Roast beef, brown gravy, whipped potatoes, mixed vegetables and pie.

Friday, Jan. 25 — Shredded pork, BBQ sauce, hamburger bun, confetti coleslaw, baked beans and hot peaches.

Monday, Jan. 28 — Spanish beef patty, whipped red potatoes, brussels sprouts and cookies.

Tuesday, Jan. 29 — Tuna noodle casserole, capri mixed vegetables, multi-grain bread and hot peaches.

Wednesday, Jan. 30 — BBQ pork rib patty, wheat hamburger bun, mashed sweet potatoes, coleslaw and hot spiced apples.

Greeley — Full meals are served Monday, Tuesday and Wednesday at 11:30 a.m. at the Greeley Commercial Club. Take outs available. Phone number: 308-223-0608. Menus are subject to change. There will be no meals when Ed-Co school is closed due to weather.

Wednesday, Jan. 23 — Hot pork sandwich with mashed potatoes and gravy, green bean casserole, salad and dessert.

Monday, Jan. 28 — Tator tot casserole, salad and bars.

Tuesday, Jan. 29 — Maid rites or hot dogs, potato salad, baked beans, lettuce and pie.

Wednesday, Jan. 30 — Chicken, mashed potatoes, gravy, corn or beets, Jell-O, cake and ice cream.

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